Galouti Lucknowi Kababs are melt-in-your-mouth kebabs that originated in Lucknow, India. These kababs are made with finely minced meat, usually lamb or beef, and a blend of aromatic spices. The meat is marinated overnight to enhance the flavors and then cooked on a hot griddle until tender and juicy. The kababs are traditionally served with mint chutney and roomali roti. These kababs are perfect for special occasions or as a delicious appetizer.