Galouti lucknowi kababs Recipe

Galouti Lucknowi Kababs are melt-in-your-mouth kebabs that originated in Lucknow, India. These kababs are made with finely minced meat, usually lamb or beef, and a blend of aromatic spices. The meat is marinated overnight to enhance the flavors and then cooked on a hot griddle until tender and juicy. The kababs are traditionally served with mint chutney and roomali roti. These kababs are perfect for special occasions or as a delicious appetizer.

3.9
30 Rating -
Rate
Non Vegdiet
1 day 10minstotal
1 day Prep
10minsCook
1 day 10m.total
1 day Prep
10m.Cook
Galouti lucknowi kababs
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ingredients serve

Ingredients for Galouti lucknowi kababs Recipe

  • 83.33 gram Minced Meat
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.33 tablespoon Raw Papaya Paste
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Garam Masala
  • 0.33 tablespoon Roasted Gram Flour
  • 0.33 Medium Sized Onions, Finely Chopped And Fried Until Golden Brown
  • 0.33 Green Chilies, Finely Chopped
  • 0.33 tablespoon Fresh Coriander Leaves, Chopped
  • As required Salt To Taste
  • as needed Oil For Cooking

Directions: Galouti Lucknowi Kababs Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine the minced meat, ginger-garlic paste, raw papaya paste, and a blend of spices including red chili powder, garam masala, and roasted gram flour.
  • STEP 2.Add the fried onions, chopped green chilies, and fresh coriander leaves to the mixture. Mix well and let it marinate in the refrigerator overnight.
  • STEP 3.Take a small portion of the marinated meat mixture and shape it into a flat round kabab. Repeat with the remaining mixture.
  • STEP 4.Heat a griddle or tawa and drizzle some oil. Cook the kababs on medium heat until they are browned and cooked through, flipping them occasionally.
  • STEP 5.Serve the Galouti Lucknowi Kababs hot with mint chutney and roomali roti. Enjoy the melt-in-your-mouth texture and the burst of flavors!

Cooking Tips

  • Make sure to finely mince the meat to achieve the desired texture.
  • The addition of raw papaya paste helps in tenderizing the meat.
  • You can adjust the spice level according to your preference by adding more or less red chili powder and green chilies.

Storage and Serving

  • Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the kababs in a preheated oven or on a hot griddle before serving.
  • Serve the Galouti Lucknowi Kababs as an appetizer or as a main course with naan or rice.
Nutrition
value
496
calories per serving
39 g Fat29 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    29g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    29g
  • Fiber
    3g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    4mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    296mg
  • Selenium
    4mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp