Galician Soup Broth Recipe

Galician broth or caldo gallego is the traditional dish of galicia, spain. It is a region of rolling hills with cool, wet weather year-round. Galicia still has many small farms, where family plots of vegetables and herds of dairy cows dot the landscape. Galician broth is the emblematic dish of the region and is eaten any time of the year because it is inexpensive, nutritious, and is a great way to warm up.