Gajar Halwa In 20 Minutes Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add grated carrots. Cook for 5 minutes until the carrots soften.
• STEP 2.Add milk and cook on medium heat until it reduces and thickens.
• STEP 3.Add sugar, cardamom powder, and mix well. Cook for another 5 minutes.
• STEP 4.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Use fresh and tender carrots for the best taste and texture.
• You can add a pinch of saffron for a rich flavor and vibrant color.
• Adjust the amount of sugar according to your preference.

Storage and Serving

• Gajar Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it warm as a dessert or enjoy it chilled as a sweet snack.