One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months.
STEP 2.Simmer in milk with the cardamom until liquid evaporates.
STEP 3.Heat ghee in a heavy pan and add the carrot mixture.
STEP 4.Cook over a gentle flame for 10-15 minutes.
STEP 5.Stir in sugar and continue cooking until the halwa turns deep reddish color.
STEP 6.Stir in dried fruit and serve.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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