Gajar Fansi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Once the cumin seeds splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped carrots and French beans, along with turmeric powder, red chili powder, and salt.
• STEP 5.Cover and cook until the vegetables are tender, stirring occasionally.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to chop the carrots and French beans into equal-sized pieces for even cooking.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For added flavor, you can sprinkle some lemon juice on top before serving.

Storage and Serving

• Gajar Fansi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Gajar Fansi as a side dish with roti, rice, or any Indian meal.