Gaels Saturday Focaccia Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the flour, yeast, salt, and water.
• STEP 2.Knead the dough until it becomes smooth and elastic.
• STEP 3.Let the dough rise for several hours until it doubles in size.
• STEP 4.Press the dough into a baking pan and let it rise again.
• STEP 5.Drizzle olive oil over the dough and sprinkle with herbs and sea salt.
• STEP 6.Bake the focaccia in a preheated oven until it is golden brown and crispy.
• STEP 7.Let the focaccia cool slightly before slicing and serving.

Cooking Tips

• You can customize the toppings by adding ingredients like olives, sun-dried tomatoes, or cheese.
• For a softer crust, brush the dough with olive oil before baking.
• Store the focaccia in an airtight container at room temperature for up to 2 days.

Storage and Serving

• To serve, slice the focaccia and enjoy it as is or dip it in olive oil and balsamic vinegar.
• This bread is perfect for sharing at parties or as a side with Italian dishes.
• You can also use it as a base for sandwiches or paninis.