Breadstick Mummy Dogs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Unroll the refrigerated breadstick dough and separate it into individual strips.
• STEP 3.Wrap each mini hot dog with a strip of dough, leaving a small gap near one end to create the mummy's face.
• STEP 4.Place the wrapped hot dogs on the prepared baking sheet and bake for 12-15 minutes, or until the dough is golden brown and cooked through.
• STEP 5.Remove from the oven and let cool slightly before using mustard or ketchup to create eyes on the mummy's face.
• STEP 6.Serve the Breadstick Mummy Dogs warm with additional mustard or ketchup for dipping.
• STEP 7.Enjoy these spooky and delicious treats!

Cooking Tips

• If you prefer a softer breadstick, you can brush the dough with melted butter before baking.
• For a vegetarian version, you can use vegetarian hot dogs or even carrot sticks as a substitute.
• Feel free to get creative with the mummy's face by using other condiments or edible decorations.

Storage and Serving

• Breadstick Mummy Dogs are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.