Fully Loaded Vegan Baked Potato Soup Recipe

Ingredients For Fully Loaded Vegan Baked Potato Soup Recipe

• 1 Head cauliflower, split in 1/2
• 1.25 pound 2 large russet potatoes, about total
• 3 tablespoon Vegetable Or Canola Oil
• 3 tablespoon Coconut or palm oil or vegetable shortening
• 1 Large leek, chopped
• 2 Stalks celery, finely chopped
• 6 part Scallions, thinly sliced, white and green reserved separately
• 4 Medium cloves garlic, thinly sliced
• Kosher Salt And Freshly Ground Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon 1 chipotle pepper packed in adobo sauce, finely chopped, plus adobo sauce
• 1 cup Roasted cashews
• 1 quart Almond or cashew milk
• 0.5 teaspoon Liquid Smoke
• 2 cup Up hearty vegetable stock or water
• 1 bunch Minced fresh chives
• 1 Recipe chopped crispy vegan mushroom "bacon", for serving
• 1 cup Steamed broccoli florets, for serving
• Vegan sour cream, for serving