My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor-good&but it's healthier. Margaret Hanson-Maddox, Montpelier, Indiana.
0.25 cup Plus 3 tablespoons light corn syrup, divided
3 tablespoon Reduced fat butter
2 tablespoon Brown sugar
2.5 cup Crisp rice cereal
0.25 cup Reduced fat creamy peanut butter
0.25 cup Fat free hot fudge ice cream topping, warmed
0.25 cup Chopped Unsalted Peanuts
4 cup Fat free vanilla frozen yogurt, softened
Nutrition value
397
calories per serving
5 g Fat12 g Protein73 g Carbs3 g FiberOther
Current Totals
5 g Fat
12 g Protein
73 g Carbs
3 g Fiber
MacroNutrients
Carbs
73 g
Protein
12 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
213 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
279 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
