Awesome Sundae Pie Recipe

Cooking Directions

• STEP 1.In a food processor, pulse chocolate cookies until finely crushed.
• STEP 2.Mix the crushed cookies with melted butter and press into a pie dish to form the crust.
• STEP 3.Place the crust in the freezer for 10-15 minutes to set.
• STEP 4.In a mixing bowl, soften the vanilla ice cream and spread it evenly over the crust.
• STEP 5.Drizzle hot fudge sauce over the ice cream layer.
• STEP 6.Return the pie to the freezer and freeze for at least 4 hours, or until firm.
• STEP 7.Before serving, top the pie with whipped cream, sprinkles, and a cherry.

Cooking Tips

• You can use any flavor of ice cream you prefer for this pie.
• For a twist, try adding crushed nuts or caramel sauce as additional toppings.
• Leftover pie can be stored in the freezer for up to 1 week.

Storage and Serving

• To store leftover pie, cover it tightly with plastic wrap or aluminum foil.
• Place it back in the freezer.
• To serve, let the pie sit at room temperature for a few minutes to soften slightly.
• Slice and enjoy!