Frying Pan Pesto Pasta Recipe

Ingredients For Frying Pan Pesto Pasta Recipe

• 600 gram Packet beef ravioli
• 1 tablespoon Extra virgin olive oil
• 1 Small red onion, halved, thinly sliced
• 3 Shortcut bacon rashers, trimmed, sliced
• 150 gram Green beans, trimmed, halved diagonally
• 375 gram Cherry tomatoes halved
• 1.5 cup Baby spinach
• 0.25 cup Pistachio kernels, toasted
• 1.5 cup Baby spinach
• 0.5 cup Fresh basil leaves, plus extra to serve
• 1 tablespoon Lemon juice
• 1 Garlic clove, quartered
• 0.33000000000000007 cup Finely Grated Parmesan