Chicken Pesto And Parmesan Pan Pasta Recipe
Recipe By Taste
This one-pan wonder is a quick and easy midweek dinner.
4.2
18 Rating -
Rate
Non Vegdiet
17minstotal
7minsPrep
10minsCook
17m.total
7m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pesto And Parmesan Pan Pasta Recipe
- 75 gram Dried fusilli pasta
- 1/4 tablespoon Extra virgin olive oil
- 3/4 Garlic Cloves, Crushed
- 18.75 gram Baby spinach
- 1/2 Smoked lilydale free range chicken breasts, thinly sliced
- 0.13 cup Semi dried tomato strips
- 37.50 gram Basil pesto, cashew and pecorino dip
- 62.50 gram Smooth ricotta
- 0.13 cup Small fresh basil leaves
Nutrition
value
value
492
calories per serving
23 g Fat26 g Protein75 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein26g
- Carbs75g
- Fiber6g
MacroNutrients
- Carbs75g
- Protein26g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium242mg
- Iron6mg
- Vitamin A717mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium201mg
- Manganese3mg
- Phosphorus482mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste