Frutti Di Mare Recipe

Cooking Directions

• STEP 1.Start by cleaning and preparing the seafood. Rinse the shrimp, mussels, clams, and calamari under cold water.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onions, and sauté until fragrant.
• STEP 3.Add the cleaned seafood to the skillet and cook for a few minutes until the shrimp turns pink and the mussels and clams open.
• STEP 4.Pour in white wine and let it simmer for a couple of minutes to cook off the alcohol.
• STEP 5.Add crushed tomatoes, dried herbs (such as oregano and basil), salt, and pepper. Stir well to combine.
• STEP 6.Cover the skillet and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
• STEP 7.Serve the Frutti Di Mare over cooked pasta or with crusty bread. Garnish with fresh parsley and grated Parmesan cheese, if desired.

Cooking Tips

• Make sure to discard any mussels or clams that do not open during cooking.
• You can customize the seafood selection based on your preference and availability.
• For a spicier version, add red pepper flakes or a pinch of cayenne pepper to the sauce.
• Fresh seafood is key to achieving the best flavor in this dish, so try to source it from a reputable fishmonger.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Frutti Di Mare is best served immediately while it is still hot and fresh.
• If you have any leftovers, reheat them gently in a skillet over low heat to avoid overcooking the seafood.
• Serve with a side of crusty bread or garlic bread to soak up the delicious sauce.
• Pair this dish with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the flavors of the seafood.