Fruity Chicken Salad Pitas Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked chicken breast, grapes, diced apples, and pineapple chunks.
• STEP 2.In a separate bowl, whisk together Greek yogurt, lemon juice, honey, and salt to make the dressing.
• STEP 3.Pour the dressing over the chicken and fruit mixture, and gently toss until everything is well coated.
• STEP 4.Scoop the fruity chicken salad into whole wheat pitas and serve immediately.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• For added crunch, you can also add some chopped celery or walnuts to the salad.
• If you prefer a sweeter dressing, you can increase the amount of honey or add a touch of maple syrup.

Storage and Serving

• Leftover fruity chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy the salad on its own, or pair it with a side of mixed greens or sweet potato fries for a more substantial meal.