The vibrant colors make this dish a pretty first course or light dessert. I've always been a fan of savory hollandaise, so I created this version for fruit. Patricia Harmon, Baden, Pennsylvania.
Ingredients For Fruit Salad With Lemon Dressing Recipe
1 can Unsweetened pineapple chunks, drained
1 Medium nectarine, chopped
1 Medium kiwifruit, peeled and chopped
0.5 cup Halved fresh strawberries
2 tablespoon Fresh blueberries
1 tablespoon Lime juice
2 teaspoon Honey
0.125 teaspoon Ground nutmeg
Dressing
2 tablespoon Mayonnaise
2 tablespoon Lemon yogurt
1 tablespoon Honey
1 teaspoon Lemon juice
1 teaspoon Orange juice
0.5 teaspoon Grated lemon zest
0.5 teaspoon Grated Orange Zest
Nutrition value
287
calories per serving
3 g Fat5 g Protein60 g Carbs5 g FiberOther
Current Totals
3 g Fat
5 g Protein
60 g Carbs
5 g Fiber
MacroNutrients
Carbs
60 g
Protein
5 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
174 mg
Iron
17 mg
Vitamin A
16 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
2 mcg
Vitamin C
91 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
182 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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