Fruit Punch Mocktail Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine the fruit juices and sweetener of your choice.
• STEP 2.Stir well to ensure the sweetener is dissolved.
• STEP 3.Chill the punch in the refrigerator for at least 1 hour before serving.
• STEP 4.When ready to serve, pour the fruit punch into glasses filled with ice.
• STEP 5.Garnish with fresh fruit slices or mint leaves, if desired.
• STEP 6.Serve and enjoy the refreshing and fruity flavor of the fruit punch!

Storage and Serving

• Store any leftover fruit punch in a covered container in the refrigerator.
• It is best consumed within 2-3 days to maintain its freshness.
• Serve the fruit punch chilled and consider adding ice cubes to keep it cold during serving.