The holidays are all about cookies. This year, instead of making a few dozen individual cookies, use one big cookie as the base for a festive christmas wreath. We're using a buttery shortbread cookie instead of the more traditional softer sugar cookie because it doesn't spread during baking and will hold its shape. The wreath is frosted with a simple sweetened cream cheese frosting and topped with fresh fruit. Strawberries and blueberries are always popular, but you can use whatever fruit you like. To round out the holiday look, we've garnished with plenty of fresh mint.
