Fruit 'n' Cheese Kabobs with Strawberry Dip Recipe

Cooking Directions

• STEP 1.Start by preparing the fruits and cheese. Cut the fruits into bite-sized pieces and cube the cheese.
• STEP 2.Thread the fruits and cheese onto skewers, alternating between different fruits and cheese cubes.
• STEP 3.In a blender, combine strawberries, yogurt, honey, and a squeeze of lemon juice. Blend until smooth to make the strawberry dip.
• STEP 4.Serve the fruit 'n' cheese kabobs with the strawberry dip on the side.
• STEP 5.Enjoy these kabobs immediately or refrigerate them for later. They can be stored in an airtight container for up to 2 days.

Cooking Tips

• Use a variety of fruits like strawberries, grapes, pineapple, and melon for a colorful and flavorful kabob.
• Soak wooden skewers in water for 30 minutes before threading the fruits and cheese to prevent them from burning on the grill.
• Feel free to customize the dip by adding a pinch of cinnamon or a splash of vanilla extract for extra flavor.

Storage and Serving

• These fruit 'n' cheese kabobs are best served fresh, but they can be refrigerated for up to 2 days.
• If refrigerating, store the kabobs and dip separately. Keep the dip in a sealed container.
• Serve the kabobs chilled or at room temperature for a refreshing snack or appetizer.