Fruit custard with vanilla cake Recipe

Cooking Directions

• STEP 1.Prepare the vanilla cake according to the recipe instructions and let it cool completely.
• STEP 2.In a saucepan, heat milk over medium heat until it starts to simmer.
• STEP 3.In a separate bowl, whisk together sugar, cornstarch, and a little bit of milk to make a smooth paste.
• STEP 4.Slowly pour the sugar mixture into the simmering milk, stirring constantly.
• STEP 5.Continue to cook the custard mixture over medium heat, stirring constantly, until it thickens.
• STEP 6.Remove the custard from heat and let it cool to room temperature.
• STEP 7.Once the custard has cooled, assemble the dessert by layering slices of vanilla cake and spooning the custard over them.
• STEP 8.Top the dessert with a variety of fresh fruits, such as strawberries, kiwi, grapes, and mango.
• STEP 9.Chill the dessert in the refrigerator for at least 2 hours before serving.
• STEP 10.Serve the fruit custard with vanilla cake chilled and enjoy!

Cooking Tips

• Make sure to whisk the sugar mixture well to avoid any lumps in the custard.
• You can use any type of fresh fruits you like for the topping.
• For added flavor, you can sprinkle some grated chocolate or chopped nuts on top of the dessert before serving.

Storage and Serving

• Leftover fruit custard with vanilla cake can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover dessert, make sure to let it come to room temperature for a few minutes.
• You can also serve the fruit custard with vanilla cake as a trifle by layering the cake, custard, and fruits in a glass bowl.