Frozen Mocha Marbled Loaf Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine coffee, sugar, and vanilla extract.
• STEP 2.Stir in heavy cream and mix until well combined.
• STEP 3.Pour half of the mixture into a loaf pan.
• STEP 4.Drizzle chocolate fudge sauce over the mixture.
• STEP 5.Pour the remaining coffee mixture over the fudge sauce.
• STEP 6.Use a knife to swirl the fudge sauce into the coffee mixture.
• STEP 7.Cover the loaf pan with plastic wrap and freeze for at least 6 hours or overnight.
• STEP 8.Remove from the freezer and let it sit at room temperature for a few minutes before slicing and serving.

Storage and Serving

• Serve the Frozen Mocha Marbled Loaf as a refreshing dessert.
• Store any leftovers in an airtight container in the freezer.