Marble Loaf Cake Recipe

Recipe By Taste Of Home

Joan sometimes adds chocolate syrup to the basic batter to produce the lovely swirls in this moist marbled loaf. "For a sweet finish, top it with a can of prepared frosting. . . or use your favorite homemade frosting if time allows," she suggests.

4.3
11 Rating -
Rate
Vegdiet
5minstotal
10minsPrep
55minsCook
5m.total
10m.Prep
55m.Cook
Marble Loaf Cake
plan
Bookmark

ingredients serve

Ingredients for Marble Loaf Cake Recipe

  • 0.56 cup Pound cake batter , divided
  • 0.38 tablespoon Chocolate syrup
  • 0.13 can Chocolate frosting
  • As required Fresh strawberries, optional
Nutrition
value
262
calories per serving
2 g Fat4 g Protein54 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    54g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    54g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    25mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    10mg
  • Manganese
    0mg
  • Phosphorus
    134mg
  • Selenium
    5mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home