Blueberry Lemonade Pie Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh blueberries, lemonade concentrate, condensed milk, and lemon juice until smooth.
• STEP 2.Pour the mixture into a prepared graham cracker crust and smooth the top with a spatula.
• STEP 3.Refrigerate the pie for at least 4 hours or until set.
• STEP 4.Garnish with fresh blueberries and lemon slices before serving.

Cooking Tips

• For a stronger lemon flavor, add some lemon zest to the filling mixture.
• If you prefer a sweeter pie, you can add a tablespoon of powdered sugar to the filling.
• To make the pie even more refreshing, serve it chilled with a dollop of whipped cream.

Storage and Serving

• Store the Blueberry Lemonade Pie in the refrigerator, covered with plastic wrap or in an airtight container.
• Serve the pie chilled and garnish with additional blueberries and lemon slices for an extra pop of color.