Frosted Pumpkin Cookies Recipe

Recipe By Taste Of Home

These family-favorite pumpkin cookies taste so good, it's hard to eat just one! They freeze and travel well, especially if you let the icing completely dry, then layer the cookies between sheets of waxed paper. Leona Luttrell, Sarasota, Florida.

3.7
20 Rating - Rate
Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

6
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Ingredients For Frosted Pumpkin Cookies Recipe

Nutrition
value
1200
calories per serving
62 g Fat12 g Protein151 g Carbs11 g FiberOther

Current Totals

  • 62 g Fat
  • 12 g Protein
  • 151 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    151 g
  • Protein
    12 g
  • Fiber
    11 g

Fats

  • Fat
    62 g

Vitamins & Minerals

  • Calcium
    111 mg
  • Iron
    6 mg
  • Vitamin A
    682 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    85 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    84 mg
  • Manganese
    2 mg
  • Phosphorus
    250 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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