The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet, skip the frosting and sprinkle the cookies with confectioners’ sugar while still warm. Cindy Nerat, Menominee, Michigan.
Ingredients For Frosted Butter Rum Brickle Bites Recipe
1 cup Butter, Softened
0.75 cup Confectioners' sugar
2 teaspoon Rum extract
0.5 teaspoon Salt
2 cup All purpose flour
1 Package brickle toffee bits
Icing
0.33333333333333326 cup Butter, Cubed
2 cup Confectioners' sugar
0.5 teaspoon Rum extract
2 tablespoon 2 milk
Nutrition value
732
calories per serving
33 g Fat9 g Protein97 g Carbs10 g FiberOther
Current Totals
33 g Fat
9 g Protein
97 g Carbs
10 g Fiber
MacroNutrients
Carbs
97 g
Protein
9 g
Fiber
10 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
91 mg
Iron
4 mg
Vitamin A
6 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
