Froghoppers Candied Ginger Carrots Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing the carrots into thin rounds.
• STEP 2.In a large skillet, melt the butter over medium heat.
• STEP 3.Add the carrots to the skillet and cook until they start to soften, about 5 minutes.
• STEP 4.Stir in the brown sugar and candied ginger, and continue cooking until the carrots are tender and glazed, about 10 minutes more.
• STEP 5.Serve the Froghoppers Candied Ginger Carrots as a side dish with your favorite main course.

Cooking Tips

• For a spicier version, add more candied ginger.
• Make sure to stir the carrots frequently to prevent them from sticking to the skillet.
• If you don't have candied ginger, you can substitute with fresh ginger and a little extra brown sugar.

Storage and Serving

• These Froghoppers Candied Ginger Carrots are best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet over medium heat until heated through.