Our frijoles rancheros recipe is a flavorful, mexican-inspired dish. The combination of poblano chile peppers, onion, chorizo, pinto beans, and cilantro make this bean soup a perfect addition to your dinner table today.
2 Medium fresh poblano chile peppers, stemmed, seeded, and chopped
0.75 cup Chopped onion
2 Cloves garlic, minced
8 ounce Uncooked chorizo, casings removed if present
15 ounce 2 cans pinto beans, rinsed and drained
2 Medium tomatoes, chopped
1 cup Chicken
0.25 cup Snipped fresh cilantro
0.5 teaspoon Salt
3 tablespoon Lime juice
Shredded monterey jack cheese or cheddar cheese
Warmed flour tortillas, corn tortillas, or tortilla chips
Nutrition value
131
calories per serving
4 g Fat8 g Protein13 g Carbs5 g FiberOther
Current Totals
4 g Fat
8 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
8 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
56 mg
Iron
1 mg
Vitamin A
616 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
94 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
