Fried Tortillas With Tomatillo Salsa And Grilled Chicken Recipe

Ingredients For Fried Tortillas With Tomatillo Salsa And Grilled Chicken Recipe

• 0.5 cup Fresh lime juice
• 0.25 cup Olive oil
• 2 Cloves of garlic, minced
• 1.5 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 2 pound Boneless, skinless chicken thighs
• 0.5 pound Fresh tomatillos, husks discarded and tomatillos rinsed and quartered
• 2 Fresh green serrano chiles, coarsely chopped
• 0.25 cup Chopped white onion
• 3 Garlic cloves, quartered
• 0.75 teaspoon Salt, or to taste
• 0.5 cup Water
• 2 tablespoon Lard, vegetable oil or any other high temperature fat
• 3 tablespoon Finely Chopped Fresh Cilantro
• 1 tablespoon Vegetable oil, lard or clarified butter
• 12 Organic corn tortillas
• Crema or crme frache
• 0.33333333333333326 cup Finely chopped white onion