Simple Fried Spinach Balls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine spinach, breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into small balls, about 1 inch in diameter.
• STEP 4.Heat oil in a frying pan over medium heat.
• STEP 5.Fry the spinach balls in batches until they are golden brown and crispy on all sides.
• STEP 6.Remove from the pan and drain on paper towels to remove excess oil.
• STEP 7.Serve hot with your favorite dipping sauce.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to squeeze out any excess moisture from the spinach before mixing it with the other ingredients.
• You can add additional seasonings or herbs, such as onion powder or dried oregano, to customize the flavor.
• For a healthier option, you can bake the spinach balls in the oven at 375°F (190°C) for about 15-20 minutes.
• These spinach balls can be made ahead of time and reheated in the oven or microwave before serving.

Storage and Serving

• Simple Fried Spinach Balls are best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spinach balls in the oven or toaster oven to maintain their crispiness.