Bacon Spinach Balls Recipe

Recipe By Slurrp

Bacon spinach balls are a delicious appetizer or snack that combines the savory flavors of bacon and the freshness of spinach. These bite-sized balls are crispy on the outside and soft on the inside, making them a perfect party treat. The combination of bacon, spinach, and cheese creates a flavorful and satisfying bite. Serve them with a dipping sauce of your choice for an extra burst of flavor.

4.8
14 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Bacon Spinach Balls
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ingredients serve

Ingredients for Bacon Spinach Balls Recipe

  • 3/4 Slices Of Bacon, Cooked And Crumbled
  • 0.13 cup Chopped Spinach
  • 0.06 cup Grated Parmesan Cheese
  • 0.06 cup Breadcrumbs
  • 1/4 cloves Cloves Of Garlic, Minced
  • 1/4 Eggs, Beaten

Directions: Bacon Spinach Balls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine cooked and crumbled bacon, chopped spinach, grated Parmesan cheese, breadcrumbs, minced garlic, and beaten eggs.
  • STEP 3.Mix well until all the ingredients are evenly combined.
  • STEP 4.Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  • STEP 5.Bake for 15-20 minutes, or until the balls are golden brown and crispy.
  • STEP 6.Remove from the oven and let them cool slightly before serving.
  • STEP 7.Serve the bacon spinach balls warm with your favorite dipping sauce.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to squeeze out any excess moisture from the chopped spinach before adding it to the mixture. This will prevent the balls from becoming too wet.
  • You can use either fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it before adding it to the mixture.
  • Feel free to add additional seasonings or spices to the mixture, such as onion powder or dried herbs, to customize the flavor to your liking.

Storage and Serving

  • These bacon spinach balls are best served warm, straight from the oven.
  • If you have any leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the balls on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
121
calories per serving
3 g Fat8 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    2mg
  • Vitamin A
    947mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    1mg
  • Phosphorus
    126mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp