Classic Fried Soft-Shell Crab Sandwiches With Lettuce And Tomato Recipe
Recipe By Serious Eats
A simple sandwich, with tender toasted bread, lettuce, tomato, and a basic condiment, adds all the flavor and texture you need to deep-fried soft-shell crabs, but doesn't compete with them unnecessarily.
Ingredients For Classic Fried Soft-Shell Crab Sandwiches With Lettuce And Tomato Recipe
Peanut, vegetable, or canola oil, for frying
1 cup All Purpose Flour, Divided
0.25 cup Cornstarch
Kosher Salt And Freshly Ground Black Pepper
0.5 teaspoon Baking powder
pinch Large pinch paprika
4 Large soft shell crabs, preferably jumbo or awhalea size, cleaned
6 ounce Light beer
4 Toasted soft burger buns
Mayonnaise, tartar sauce, or remoulade, for serving
Shredded iceberg or romaine lettuce, for serving
Nutrition value
191
calories per serving
< 1 g Fat4 g Protein39 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
39 g Carbs
1 g Fiber
MacroNutrients
Carbs
39 g
Protein
4 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
