Fried Cucumbers Recipe

Cooking Directions

• STEP 1.Start by slicing the cucumbers into thin rounds.
• STEP 2.In a bowl, whisk together flour, cornstarch, salt, and pepper to make the batter.
• STEP 3.Dip each cucumber slice into the batter, making sure it is fully coated.
• STEP 4.Heat oil in a frying pan over medium heat.
• STEP 5.Carefully place the coated cucumber slices into the hot oil and fry until golden brown, about 2-3 minutes per side.
• STEP 6.Remove the fried cucumbers from the pan and place them on a paper towel-lined plate to drain excess oil.
• STEP 7.Serve the fried cucumbers hot with your favorite dipping sauce.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to slice the cucumbers thinly for a crispy texture.
• Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying.
• Do not overcrowd the frying pan to ensure even cooking and crispiness.
• You can season the batter with additional spices like garlic powder or paprika for extra flavor.
• Fried cucumbers are best enjoyed immediately after frying for maximum crispiness.

Storage and Serving

• Fried cucumbers are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the fried cucumbers in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve as a side dish or snack with your favorite dipping sauce.