Fried Chorizo With Tomatoes And Potatoes Recipe

Ingredients For Fried Chorizo With Tomatoes And Potatoes Recipe

• 2 Medium potatoes, peeled and cut into 2cm cubes
• 400 gram Can Diced Tomatoes
• 310 gram Can corn kernels, drained
• 1 Clove Garlic, Crushed
• 1 Small red chilli, finely chopped, optional
• 0.25 teaspoon Cayenne pepper
• 1 tablespoon Olive oil
• 2 Chorizo sausages, sliced
• 2 tablespoon Parsley, Chopped
• 8 Slices ciabatta bread, toasted