Fried Chicken Tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.In a separate bowl, prepare the batter by mixing together all-purpose flour, cornstarch, baking powder, salt, and water. The batter should have a thick consistency.
• STEP 4.Heat oil in a deep pan or fryer. Dip the marinated chicken pieces into the batter, ensuring they are well coated.
• STEP 5.Carefully drop the coated chicken pieces into the hot oil and fry until they turn golden brown and crispy.
• STEP 6.Remove the fried chicken tikka from the oil and place them on a paper towel-lined plate to absorb excess oil.
• STEP 7.Serve the Fried Chicken Tikka hot with mint chutney or a tangy dipping sauce.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 2 hours or overnight to allow the flavors to develop.
• For extra crispy chicken tikka, you can double coat the chicken by dipping it in the batter twice.
• Use a deep pan or fryer with enough oil to fully submerge the chicken pieces for even frying.
• To check if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready for frying.
• Serve the Fried Chicken Tikka immediately to enjoy it at its best.

Storage and Serving

• Leftover Fried Chicken Tikka can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the chicken tikka in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• Serve the reheated chicken tikka with fresh mint chutney or a squeeze of lemon juice for added freshness.