Fried Chicken Liver, Bacon And Tomato Salad With Ranch Dressing Recipe

Ingredients For Fried Chicken Liver, Bacon And Tomato Salad With Ranch Dressing Recipe

• 1 Small red onion, halved and thinly sliced
• 0.5 cup Red wine vinegar
• 2 tablespoon Sugar
• 0.25 cup Sour cream
• 0.25 cup Mayonnaise
• 1.5 tablespoon Buttermilk
• 1.25 teaspoon Freshly squeezed lemon juice
• 0.75 teaspoon Hot sauce
• 0.5 teaspoon Dijon mustard
• 0.5 teaspoon Red wine vinegar
• 0.25 teaspoon Worcestershire sauce
• 1 Small garlic clove, minced
• 0.5 teaspoon Chopped Parsley
• 0.5 teaspoon Snipped chives
• NaN Kosher Salt And Freshly Ground Pepper
• 6 Slices of thick cut applewood smoked bacon
• 3 cup Self Rising Flour
• 1 tablespoon Garlic powder
• 2.5 teaspoon Cayenne pepper
• 2 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 pound Chicken livers, trimmed and rinsed
• 2.5 cup Buttermilk
• Vegetable Oil, For Frying
• 0.75 pound Heirloom Cherry Tomatoes, Halved
• 0.5 cup Whole flat leaf parsley leaves