Fried Chicken And Pulled Pork Cornbread Poppers Recipe
Recipe By Taste Of Home
These fun little apps are an instant conversation starter wherever they're served. We love them on game day, but they'd be a hit at brunch, too. Crystal Schlueter, Babbitt, Minnesota.
Ingredients For Fried Chicken And Pulled Pork Cornbread Poppers Recipe
2 ounce Frozen popcorn chicken
1 Package cornbread/muffin mix
4 Seeded jalapeno peppers or pickled jalapeno peppers, cut into 6 slices each
0.25 cup Refrigerated fully cooked barbecued pulled pork
0.5 cup Maple syrup or honey
1 teaspoon Sriracha chili sauce, optional
Nutrition value
334
calories per serving
10 g Fat16 g Protein45 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
16 g Protein
45 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
45 g
Protein
16 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
744 mg
Iron
43 mg
Vitamin A
17 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
0 mg
Phosphorus
546 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
