Tender pieces of cabbage are sauteed with onions and garlic and tossed with crispy bacon crumbles in this easy and quick recipe that's a true family favorite.
Ingredients For Fried Cabbage With Bacon And Garlic Recipe
1 Package bacon, finely chopped
1 teaspoon Olive oil
1 Medium Onion, Chopped
2 Cloves Garlic, Minced
2 pound Diced cabbage
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
Nutrition value
60
calories per serving
1 g Fat6 g Protein5 g Carbs6 g FiberOther
Current Totals
1 g Fat
6 g Protein
5 g Carbs
6 g Fiber
MacroNutrients
Carbs
5 g
Protein
6 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
271 mg
Iron
5 mg
Vitamin A
332 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
3 mg
Phosphorus
91 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
