Fried Brussels Sprout Salad Recipe

Ingredients For Fried Brussels Sprout Salad Recipe

• For the roasted butternut squash
• 1 Small butternut squash, peeled and cored
• 2 tablespoon Canola oil
• 1 tablespoon Honey
• 1 teaspoon Chile oil
• 3 Garlic cloves, minced
• 2 inch One ginger nub, peeled and minced
• NaN As required Kosher salt, to taste
• For the dressing
• 0.25 cup Sichuan hot pot sauce
• 0.25 Fish
• 0.25 cup Lime juice
• 2 tablespoon Sambal
• 0.25 cup Canola oil
• For the salad
• Canola oil, for frying
• 1 pound Brussels sprouts, quartered
• As required Kosher salt, to taste
• 5 cup Small napa cabbage, stems removed and leaves torn by hand
• Roasted butternut squash
• 0.5 cup Fried shallots, plus more for garnish
• 0.5 cup Cashews, roasted and roughly chopped, plus more for garnish
• 0.5 cup Cilantro leaves, torn
• 0.5 cup Mint leaves, torn, plus mint tip for garnish
• 0.5 cup Thai basil leaves, torn