Fresh Summer Tomato Bruschetta Recipe

Name: Fresh Summer Tomato Bruschetta Recipe
Total time: 15 min
Yield: 8
Cuisine: Italian

Recipe By Serious Eats

These classic italian tomato-topped toasts should be made only when tomatoes are at the peak of their season; the rest of the year, it's better to try my awesome oven-roasted recipe using canned tomatoes. The secret to this version is to use a mix of ripe heirloom varieties, and rub the garlic on the toasts instead of folding it into the tomatoes for a more even and less harsh garlic flavor.

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15minstotal

ingredients serves

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Ingredients For Fresh Summer Tomato Bruschetta Recipe

1.5 pound Best quality, in season fresh tomatoes, preferably a mix of varieties, cored and diced
15 Large basil leaves, thinly sliced into a chiffonade
Extra virgin olive oil, for the tomatoes and toasts
As required Red or white wine vinegar or true balsamic vinegar, to taste
8 Medium slices freshly toasted bread
3 Medium cloves garlic, halved

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Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
17 mg
Iron
0 mg
Vitamin A
775 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
1 mg
Phosphorus
18 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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