Fresh Tomato Bruschetta Recipe

Recipe By Taste Of Home

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. Samantha Cass, Swartz Creek, Michigan.

3.8
14 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
Fresh Tomato Bruschetta
plan
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ingredients serve

Ingredients for Fresh Tomato Bruschetta Recipe

  • 1.33 Plum tomatoes, seeded and chopped
  • 0.17 cup Shredded Parmesan Cheese
  • 0.08 cup Minced Fresh Basil
  • 1 tablespoon Olive oil
  • 0.67 tablespoon Minced Fresh Parsley
  • 1 Garlic cloves, minced
  • 0.67 teaspoon Balsamic vinegar
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Crushed Red Pepper Flakes
  • 1/25 teaspoon Pepper
  • 0.33 inch French bread baguette , cut into 1/2 slices
  • 0.08 cup Butter, softened
  • 2.67 ounce Fresh mozzarella cheese, sliced
Nutrition
value
480
calories per serving
28 g Fat28 g Protein29 g Carbs7 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    28g
  • Carbs
    29g
  • Fiber
    7g

MacroNutrients

  • Carbs
    29g
  • Protein
    28g
  • Fiber
    7g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    662mg
  • Iron
    4mg
  • Vitamin A
    2083mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    71mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    2mg
  • Phosphorus
    497mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home