Ingredients For Fresh Tomato And Basil Pasta Recipe
375 gram Fresh fettuccini
4 Vine-ripened tomatoes, coarsely chopped
0.5 cup Fresh basil, loosely packed, coarsely shredded
2 Garlic Cloves, Crushed
2 tablespoon Colavita aged balsamic vinegar
60 milliliter Colavita extra virgin olive oil
Salt & freshly ground black pepper
Nutrition value
170
calories per serving
16 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
16 g Fat
2 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
57 mg
Iron
1 mg
Vitamin A
1390 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
40 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
