Fresh Tomato Basil Tart Recipe
Recipe By Taste Of Home
This tart is the perfect way to celebrate the bounty of your garden! It's a wonderful meatless dish that highlights fresh summer ingredients. Try it as an appetizer or main dish. You can top the finished dish with additional basil for a pretty presentation. Bill Gordon, Lexington, Kentucky.
3.7
16 Rating -
Rate
Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Tomato Basil Tart Recipe
- 0.11 cup Whole Wheat Flour
- 0.06 cup All purpose flour
- 0.08 cup Cold Butter
- 0.67-0.83 tablespoon Cold water
- 0.67 Plum tomatoes
- 1/2 cup Shredded part skim mozzarella cheese, divided
- 0.08 cup Fresh Basil Leaves, Thinly Sliced
- 0.17 tablespoon Olive oil
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
Nutrition
value
value
301
calories per serving
14 g Fat18 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein18g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium406mg
- Iron2mg
- Vitamin A931mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home