Fresh Milled Spelt Sourdough Bread Recipe

Ingredients For Fresh Milled Spelt Sourdough Bread Recipe

• 0.25 cup Scant ripe sourdough starter
• 0.25 cup King arthur white whole wheat flour
• 0.25 cup Scant king arthur unbleached bread flour
• 3.5 tablespoon Water
• 1 cup Scant whole spelt berries
• 1 cup Scant boiling water
• 4 cup King arthur unbleached all purpose flour
• 1.33 cup King arthur unbleached bread flour
• 0.5 cup Scant 2 tablespoons whole wheat flour, king arthur white whole wheat flour preferred
• 2 cup Scant spelt flour, freshly milled preferred
• 2.25 cup Water*, at room temperature
• 4 teaspoon Salt