Fresh Green Bean Medley Recipe

Cooking Directions

• STEP 1.Trim the ends of the green beans and blanch them in boiling water for 2-3 minutes. Drain and set aside.
• STEP 2.In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
• STEP 3.Add the bell peppers and onions to the skillet and sauté until they start to soften.
• STEP 4.Add the blanched green beans to the skillet and toss to combine. Cook for an additional 2-3 minutes.
• STEP 5.Season with salt, pepper, and your choice of herbs, such as thyme or parsley.
• STEP 6.Remove from heat and serve the green bean medley as a side dish with your favorite main course.

Cooking Tips

• To save time, you can blanch the green beans in advance and store them in the refrigerator until ready to use.
• Feel free to add other vegetables, such as cherry tomatoes or mushrooms, for extra flavor and variety.
• For a vegan version, use olive oil instead of butter and omit the garlic and herb butter.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the green bean medley in a skillet or microwave until heated through.
• Serve as a side dish with your favorite main course or as a topping for salads or grain bowls.