Fresh Ginger Lemon Honey Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, cream together the butter, sugar, and honey until light and fluffy.
• STEP 3.Add the egg, ginger, lemon zest, and lemon juice. Mix well.
• STEP 4.In a separate bowl, whisk together the flour, baking soda, salt, and spices.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 6.Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
• STEP 7.Bake for 10-12 minutes, or until the edges are golden brown.
• STEP 8.Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooking Tips

• You can add chopped crystallized ginger or lemon zest to the cookie dough for extra flavor.
• If you prefer a spicier cookie, increase the amount of ginger or add a pinch of ground cloves.
• Store the cookies in an airtight container at room temperature for up to a week.

Storage and Serving

• Serve the cookies with a cup of tea or coffee for a delightful treat.
• You can also package the cookies in a decorative tin or jar to give as a homemade gift.
• To freeze the cookies, place them in a freezer-safe container or bag and store for up to 3 months.