Ingredients For Fresh Fig And Prosciutto Pasta Sauce Recipe
2 tablespoon Butter
2 tablespoon All-purpose flour
0.5 teaspoon Salt
1 cup Milk
6 Thin slices prosciutto, cut into thin strips
6 Fresh figs, stemmed and quartered
1 tablespoon Lemon zest
Nutrition value
72
calories per serving
4 g Fat3 g Protein6 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
3 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
82 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment