Fresh Egg Salad Recipe

Name: Fresh Egg Salad Recipe
Total time: 105 min
Yield: 4
Cuisine: Greek

Recipe By EatingWell

This egg salad isn't the one you remember from your childhood, but it will be one you'll want to serve your guests. Instead of mayonnaise and celery, we use greek yogurt, chopped cucumber and green onions, and then season it with dill.

4.3

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Eggdiet

1hr 45minstotal

ingredients serves

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Ingredients For Fresh Egg Salad Recipe

4 Hard cooked eggs, chopped
1 cup Chopped cucumber
0.5 cup Sliced Green Onions
0.33000000000000007 cup Low fat plain greek yogurt
1 teaspoon Dried dill weed, crushed
0.25 teaspoon Salt

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Nutrition
value

107

calories per serving

5 g Fat8 g Protein7 g Carbs1 g FiberOther

Current Totals

5 g Fat
8 g Protein
7 g Carbs
1 g Fiber

MacroNutrients

Carbs
7 g
Protein
8 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
81 mg
Iron
2 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
122 mg
Selenium
23 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.