Fresh Basil Salad Recipe
Recipe By Better Homes and Gardens
Fresh basil stars in this summer salad. We've paired it with raspberries and a light vinaigrette for bold herbal flavor.
3.8
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Basil Salad Recipe
- 1 ounce Goat cheese
- 0.13 cup Toasted farro
- 3/4 cup Lightly packed fresh basil leaves
- 3/4 cup Lightly packed torn red leaf lettuce
- 1/4 Medium fennel bulbs, trimmed, halved, cored, and very thinly sliced
- 1/4 cup Fresh raspberries
- 0.13 Large red onion, sliced
- 1/25 cup Champagne vinegar
- 1/25 cup Walnut or extra virgin olive oil
- 0.13 tablespoon Honey
- As required Salt and ground black pepper
Nutrition
value
value
412
calories per serving
20 g Fat21 g Protein46 g Carbs30 g FiberOther
Current Totals
- Fat20g
- Protein21g
- Carbs46g
- Fiber30g
MacroNutrients
- Carbs46g
- Protein21g
- Fiber30g
Fats
- Fat20g
Vitamins & Minerals
- Calcium1133mg
- Iron19mg
- Vitamin A1878mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper1mcg
- Magnesium377mg
- Manganese6mg
- Phosphorus520mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens