Ingredients For Fresh Bocconcini And Prosciutto Pizza Recipe
4 X 20cm-diameter wholemeal pita bread
0.33000000000000007 cup Tomato pizza sauce
1 cup Coarsely grated mozzarella
1 Vine-ripened tomato, seeded, finely chopped
1 tablespoon Baby salted capers, rinsed, drained
2 tablespoon Extra virgin olive oil
1 tablespoon Red wine vinegar
80 gram Baby rocket leaves
8 Balls bocconcini, coarsely torn
Nutrition value
74
calories per serving
7 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
447 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
