This is a refreshing dish that can be served for breakfast or dessert. The berries offer a powerhouse of nutrition, and the limoncello, an Italian lemon liqueur, adds a burst of citrus flavor. Sarah Vasques, Milford, New Hampshire.
Ingredients For Fresh Berries With Lemon Yogurt Recipe
2 cup Sliced Fresh Strawberries
1 Medium banana, sliced
1 cup Fresh blueberries
0.25 cup Limoncello
1 tablespoon Sugar
0.75 cup Plain yogurt
3 tablespoon Lemon curd
Nutrition value
422
calories per serving
5 g Fat7 g Protein86 g Carbs5 g FiberOther
Current Totals
5 g Fat
7 g Protein
86 g Carbs
5 g Fiber
MacroNutrients
Carbs
86 g
Protein
7 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
84 mg
Iron
20 mg
Vitamin A
19 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
3 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
138 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
