French-Style Roast Chicken With Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Season the chicken with salt, pepper, and your choice of herbs, such as thyme or rosemary.
• STEP 3.Place the chicken on a roasting rack in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 4.Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
• STEP 5.While the chicken is resting, make the gravy. Pour the pan drippings into a saucepan and heat over medium heat.
• STEP 6.Add flour to the pan drippings and whisk until smooth. Cook for a few minutes to remove the raw flour taste.
• STEP 7.Slowly pour in chicken broth while whisking constantly. Cook until the gravy thickens to your desired consistency.
• STEP 8.Season the gravy with salt, pepper, and any additional herbs or spices.
• STEP 9.Carve the chicken and serve with the homemade gravy.

Cooking Tips

• To ensure even cooking, truss the chicken by tying the legs together with kitchen twine.
• Basting the chicken with melted butter or olive oil during roasting can help keep the meat moist.
• For extra flavor, stuff the cavity of the chicken with lemon wedges, garlic cloves, or fresh herbs before roasting.

Storage and Serving

• Leftover roast chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the chicken in the oven at 350°F (175°C) until warmed through.
• Serve the roast chicken with gravy alongside roasted vegetables, mashed potatoes, or a fresh salad.